Leiths Certificate in Food and Wine

Leiths School of Food and Wine is one of the most prestigious and respected cookery schools in the country. We are delighted to be able to offer to our Sixth Form students the opportunity to study the Leiths Introductory Certificate in Food and Wine. This five term course is designed for the interested amateur cook and the potential professional chef. Students are shown a wide range of professional practical cooking methods and taught the associated theory. The primary aim is to provide them with a vital life skill for independent living which could also open up areas of possible employment. Students gain the confidence to become proficient in family cooking and entertaining, learn to interpret and follow recipes, manage time efficiently and work in an organised manner.